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…May has to be busiest month of the year! Between trying to juggle sports, end of the year activities, and swim team practice everyView full post »

…these without cupcake liners and actually used a good amount of coconut oil or butter, but they still suck to the tins so had toView full post »

…and used about a handful) 2 zuchinni, chopped 2 yellow squash, chopped kale, 3 big handfuls if using the precut 1 can organicView full post »

…is the other. I get so excited about new staple recipes! Anyway, I read about this from Multiplydelcious.com, a site that IView full post »

…the pumpkin bars, he actually said “Mmmmm, I’ve got 7 more to go”. While he didn’t eat them all, wellView full post »

…salad bowl, add about 2 tbsp olive oil, and some celtic sea salt. Preheat oven to 350, line cookie sheet with parchment paper andView full post »

…It feels like now that school is back in session, it’s time to get cooking again, even if there isn’t time. So, hereView full post »

…oil spray Cook 25 min., stiring once or twice so all sides cook Add Celtic sea salt and cinnamon. For picky eaters, add a littleView full post »

…great yummy snacks even for non-paleo eating families that just want to eat cleaner. It wasn’t just my taste buds thatView full post »

…pot or your glass or metal bowl for serving or storing. Or, alternatively, use an immersion blender (much easier but youView full post »

…tsp ground cinnamon 1 tsp ground ginger 1 tsp ground paprika 1 tsp ground turmeric 2 tsp celtic sea salt 1 tbsp ground pepperView full post »

…this is something easy I do for my kids school birthday celebrations and guess what, the kids love it because it’s fun, andView full post »

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