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…up for grilling. I know I never am! For the salsa, cut up a fresh mango (buy a few days before you actually need it so it willView full post »

…at the dish skeptically and ask “what’s in it?”. My advice: keep introducing new foods, so they stayView full post »

…do love Let’s Do Organic coconut flour that you can get from Whole Foods or Vitacost, my favorite online store! View full post »

…a fabulous vacation! Of course the first thing the kids grabbed for was the carrots. What veggie is more fun to eat than aView full post »

…so she can get that grass fed, vitamin A & D filled protein fuel. Why do I feel eating this meat is important? Read thisView full post »

…love it year round. First, it’s so easy to make, and second, I love having it in the fridge, ready to go for the week when IView full post »

…the grass fed sirloin or bison (for calorie’s sake really) but again, the fat is fine for everyone (a whole new post to comeView full post »

…Thanks for the idea Danna! For our guacamole, because we do it so often, we keep it pretty simple. I just use 1-2 avocado, freshView full post »

…Either of these is almost guarenteed to make a salad yummy! A good standard salad dressing we like is: 1/4 EVOO 1View full post »

…I’ll admit, when it was cooking this, I looked at it and thought, okay, this isn’t going to be my favorite. But afterView full post »

…liking so if you have picky eater you could use a little less garlic and/or ginger. Here is what you need: 1 1/2 lb grass fed stewView full post »

…short cuts. This one is easy because there isn’t any chopping, and I really didn’t even had to do much cooking since IView full post »

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