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…cup of parmasean cheese on top and cook for 30 minutes. Once you get the hang of it, it really is easy and doesn’t take muchView full post »

…good school lunch if you have a thermos. And this, by far, is the easiest thing I make. Here’s how you do it. You’llView full post »

…course, so easy! Here’s what you need: 1-2 lbs chicken breast, cut into chunks (great leftover!) 1-2 jar(s) of TraderView full post »

…some terrific flavors, but either way, these fish tacos were awesome!! A little sweet, a little salty, and very tasty. And fromView full post »

…some vanilla, nutmeg, Justin’s nut butter, whatever! Anyway, Tate took his bowl and ran to the kitchen table. I wanted toView full post »

…corporations targeting kids at a young age but really? They now go through the schools and disguise their marketing as education.View full post »

…Paleo Snacks. But they just seem very festive and appropriate for this time of year. And, (I know I say this a lot butView full post »

…baking soda 1/2 tsp sea salt 1 cup dark chocolate chips (to be mixed in with batter) 1 cup dark chocolate to melt and spread overView full post »

…Cup4Cup) 1/4 tsp sea salt 1/2 tsp baking soda 1 egg 1 tsp vanilla extract Instructions Preheat oven to 350. Beat soften butter andView full post »

…actually asked me “are these gluten free”? He obviously doesn’t know me very well (only 25 years)! ButView full post »

…my sweaty face. And now I have a stomach ache to go with it. Grrr. Thankfully, the second batch…the batch withoutView full post »

…to stuff anything, but I was really craving the flavors of this recipe. So, with a few tweaks, and no actual stuffing, I ended upView full post »

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