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…mandolin to get them thin and noodle like. Then set zucchini aside on paper towels and add salt so it dries out. I actuallyView full post »

…So, lots of people ask what our kids eat for lunch. For today, Tate was eating a grass fed hotdog, organic carrots, organicView full post »

…sugar, healthy, yummy breakfast: 1 mashed ripe banana 3 free range eggs 1/2 cup unsweetened apple sauce 1/4 cup almond butter (IView full post »

…(or just let them sit out overnight to dry but we couldn’t wait that long!) Melt 1 tbsp Kerrygold butter and mix with 1 tspView full post »

…Being half Japanese, I grew up eating Chinese take-out. Wait. That doesn’t make sense. Oh man I’m tired tonight! Okay,View full post »

…glad I established these habits and found such joy in being physically active at such a young age. And now that I’mView full post »

…this shrimp (scampi) -n-grits recipe. But Alice has now made it multiple times and thanks to her, it has become a staple for usView full post »

…It’s officially soup weather here in Atlanta. YES, finally!! I started out making a buffalo chicken pasta, and itView full post »

…were still fabulous without! Here’s the recipe: Chocolate Macaroons 6 egg whites 1/2 tsp celtic or himalayan sea salt 1/2View full post »

…got this cookbook for it called Eat like a Dinosaur for the giveaway. This cookbook is great not only because it has a story forView full post »

…tamari 2 limes, juiced 1 clove garlic, minced 1 tsp celtic sea salt Here is everything else you’ll need for your fajitas : 1View full post »

…Alice and I started taking pictures of the meal in the pan, and then we sampled, and then sampled, and then…..well now youView full post »

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