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…vinegar, 1 tbsp stevia, just use 2-3 drops celtic sea salt, 1/4 tsp Chop up the bacon and cook in pot until brown. Then, add inView full post »

…a gluten-free sauce, with fairly low ingredients, this passed my test, and it also passed my kid’s taste test. And talkView full post »

…the more we eat. This is a family favorite for sure! Here’s what you need for the shrimp: 1 lb medium wild shrimp peeled andView full post »

…like omega-3s cause prostate cancer, higher cholesterol causes heart diseases and we need to eat low fat, and that we need dairyView full post »

…so easy to make and so versatile. While this Thai cilantro burger has been a staple for us for quite some time, I wasView full post »

…Remember when PF Chang’s first opened up? What did you remember most about them? Yep, that’s right, those yummyView full post »

…for one, they are our favorite appetizer. So much so, when I asked Alice if she wanted to make squash chips, she squeeled. SheView full post »

…and cook on each side for about 1-2 minutes or until they are brown. Once they are done, place them on a plateView full post »

…first kid, $20 each add’l) on Sunday. Sign up for both events and bring a friend to Sat’s event for FREE!!!! CallView full post »

…a facebook account). I think this will be such a great way for everyone to share and learn. Daphne posted a great comment underView full post »

…and negative health effects caused by gluten. It’s hard to know for sure though because sometimes you won’t testView full post »

…I’m always up for new ways of getting the family to eat more salmon. I read about this on Sarah Fragraso’s web siteView full post »

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