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…Greetings from the gulf coast! This week is spring break so we’ve hit the beach early. While we’ve been fortunate toView full post »

…past few weeks, I’ve been craving and eating lots of salad because of this one particular secret ingredient. Okay,View full post »

…Anyway, when I came back, I had a bite, and well, I just couldn’t quit eating it. I had so many bites that I just ended upView full post »

…in tears from laughing so hard, which you would think makes it easy, but it can actually make it a little tough too. I meanView full post »

…I love cooking a whole chicken. It’s so easy, pretty cost effective (I’ll get Trader Joe’s or Whole Food’sView full post »

…LBS. BEEF SHORT RIBS, CUT ACROSS THE BONE (OFTEN REFERRED TO AS FLANKEN, ENGLISH, OR L.A. CUT) 1 ASIAN PEAR OR GOLDEN or BOSCView full post »

…So after eating at my favorite restaurant at Urbanpl8, I realized how adding sweet potatoes to basically anything can be reallyView full post »

…to make educated decisions on what I eat whenever possible. And after a little research, I found out that celery and cucumber areView full post »

…out how to make this!”. Here’s what their dish looked like: It actually tasted better than it looked. Anyway, AliceView full post »

…is that none of these veggies have to be chopped (as long as you have access to a Whole Foods or Trader Joe’s). Easy andView full post »

…Now that it’s warm out, I am really enjoying eating more salads, but I was in need of some new dressing ideas. I bought someView full post »

…this all together and just use extra butter) pepper to taste Steam the cauliflower and blend all of the ingredients together. EasyView full post »

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