We love kale chips! They’re yummy, crunchy and incredibly easy to make. I buy Glory Foods Kale (at Publix) already cut up. I’ll throw some in a big salad bowl, add about 2 tbsp olive oil, and some celtic sea salt. Preheat oven to 350, line cookie sheet with parchment paper and bake 10-15 minutes. Edges should be brown, but not burnt so be sure to check while cooking. And that’s it! You can get creative with them too and add some lemon, sesame seeds, garlic, onion powder or any spices you like. Would love to hear if anyone comes up with a good combination!