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Healing our guts, losing weight and feeling great…

…never eat processed food, never took antibiotics and live a stress free life then we could all use some gut healing. 70-80% of ourView full post »

Crispy Fried Fish Bites…

…used Bob’s Red Mill) 6 tbsp coconut oil 1 egg white sea salt to taste Start by rinsing the fish in colander. Then pour 2View full post »

Beach food on a cold day…

…Greetings from the gulf coast! This week is spring break so we’ve hit the beach early. While we’ve been fortunate toView full post »

Something quick & easy…

…fed beef onion, garlic and ginger powder cumin paprika celtic sea salt avocado scallions tomato iceberg lettuce I just cooked upView full post »

My perfect travel companion…

…broil (you need a really lean meat) into thin slices. But, if you freeze the meat for an hour or two, it is actually reallyView full post »

Can’t Lose Weight No Matter What?? And, Yummy Honey Lime Pork Loin….

…hormones like DHEA and pregnenlone.  4. Serotonin levels (low levels in particular) Are you irritable or short tempered,View full post »

4th of July and Pigs in a Blanket…

…a Blanket These protein-filled, fun little snacks will be devoured by even the finickiest eater. Just be sure to not eat them allView full post »

Oils…which ones to use??

…my email subscriptions here so you’ll be notified when there’s a new post! And don’t forget to hit the emailView full post »

Super-easy, kid-friendly, healthy (non-paleo) dinner for summer…

…is it. And, it’s kid-friendly. It’s like a burrito bowl but with way better ingredients, and it was so EASY toView full post »

Chicken fajitas…

…and they are so quick and easy to make! Here is what you need: 1.5 lb chicken, cut into small bite sized pieces Gluten freeView full post »

Extra protein in a fabulous summertime snack….

…I don’t think there are too many people that aren’t looking for extra ways to get more protein into their kids. WhileView full post »

Perfect meal for the busy Spring season!

…just won’t be enough time, so I will have to figure out a system. Fortunately, Scott and I cooked enough food last Sunday toView full post »