Sometimes there is just not enough time in the day. So last night, I quickly threw together these delicious wraps. This is what I used:
- 1 lb grass fed beef
- onion, garlic and ginger powder
- celtic sea salt
- iceberg lettuce
I just cooked up some ground beef and added onion, garlic and ginger powder, because it was all I had. I would use fresh if you can. Then I added dash of cumin, paprika, Celtic sea salt and a splash of tamari gluten free soy sauce, and garnished it with fresh tomato, avocado, and scallions. That was it! It was so easy, fun for the kids to put theirs together, and everyone loved it!
Anita - I am going to try this! Minus the avocado, we don’t get along. Amy over at “The Funky Fork” linked me to your blog.
landriav - I hope you like it Anita! Cant wait to check out both of your blogs. Thanks for your comment!!