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…Here’s another easy and yummy recipe I got from Sara Fragoso. Both my kids love this! 3 – 4 chicken breasts (I usedView full post »

…easy and surefire scallops can be. Anyone can make them, and in no time at all! All you need to go with scallops is some goodView full post »

…like this. Scott still wanted me to bake it, so maybe it’s a girl thing, but I don’t think he really got the wholeView full post »

…$14.99 so I had to take advantage, especially since I’ve been wanting some lately anyway so this was perfect! Anyway, myView full post »

…so I thought it would be easier to have one page where all of the non-perishable things (too bad I can’t link to TraderView full post »

…with Sir Kensington’s simple, non-gmo ingredients and without added sugar (like most condiments), some might even considerView full post »

…use broccoli. I got a bag of organic broccoli from Trader Joe’s, steamed it and added it instead of mushrooms. I’m notView full post »

…amazing, and cheap! Grass fed sirloin is $3 less per pound than Whole Foods! And the muffins, oh the muffins. I know, I’mView full post »

…a cooking, baking, experimenting kick. Recently, she felt like we also needed a break from the heat so she came up with thisView full post »

…believe everyone should strive to get the processed junk out of their homes. As I tell my kids, if God didn’t make it, weView full post »

…fun excuse to post a picture of my little man, and do something different. Too bad it’s not April 1st. This would have madeView full post »

…walnuts or pine nuts 3-4 garlic cloves 1/2 tsp sea salt pepper to taste 1/4 cup extra virgin olive oil Optional sun-dried tomatoesView full post »

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