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…a thin layer on top. Then spead the bacon even across the top. Bake for 1 hour or until meat is no longer pink in the middle.View full post »

…thinking how cool it was and that it really must have been magic. Well, my good friend Alex passed this idea on to me and my kidsView full post »

…easy this recipe is!! This week, I used this Frontera and Sol Del Rio (both from Whole Foods) sauce combination. I did add aView full post »

…2 eggs celtic sea salt pepper Sauce: 1-2 15 oz. can(s) organic tomato sauce 1 whole shredded zuchinni (if you peel it, you canView full post »

…So, lots of people ask what our kids eat for lunch. For today, Tate was eating a grass fed hotdog, organic carrots, organicView full post »

…Why is it baby anything is cute? Even eggplant. And we’re stoked about our 6 lbs of grass fed meat, and the coconutView full post »

…This one was certainly unexpected though. Anyway, needless to say, these cookies are really good! Vegan Peanut Butter CookiesView full post »

…about 1/2 pound in my cast iron pan, and added celtic sea salt, garlic and pepper. Then I chopped up a tomato and cucumber. ForView full post »

…on each side. Remove pork chops and place them on a plate. Turn heat down to low and add 1 tbsp of butter and the shallots. CookView full post »

…to register and only takes about 3 minutes! See the last post for details. Okay, back to this super hot summer heat wave…View full post »

…We will also do a berry smoothie. Basically the same ingredients but instead of nut butter and cacao, we’ll just useView full post »

…regardless, they are a treat so enjoy them!!! Alice has been quite interested in baking recently. Thanks toView full post »

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