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…tbsp arrowroot powder. Close bag and shake until well coated. Then add 2 tbsp of melted coconut oil to the potatoes and shakeView full post »

…of butter for frying for each batch (likely just need to make 2-3 batches depending on your pan size) For the Slaw ¼ cupView full post »

…little bit more. So last night, a friend brought a treat that I am now fully and utterly addicted to. I’m telling you,View full post »

…(or just let them sit out overnight to dry but we couldn’t wait that long!) Melt 1 tbsp Kerrygold butter and mix with 1 tspView full post »

…and a few minor tweeks. Many people ask what I do in place of and well, it’s easy, I just add in more meat or veggies! IView full post »

…1 can tomato paste 1-2 cans tomato sauce 6-7 cloves of garlic or 1 tablespoon minced Celtic sea salt Italian seasoning of yourView full post »

…My sweet husband tried to make it for my birthday and instead of cinnamon, he accidentally used cumin. Eeek! I’m not sure ifView full post »

…so I haven’t had a milkshake in well, many years, but I swear this was the next best thing. Scott loved it too but said itView full post »

…and gas!!! I didn’t have any gluten and cut out dairy except for the eggs in the muffins! I gobbled down one and thenView full post »

…to eat cruciferous vegetables like cauliflower broccoli, brussel sprouts, and cabbage since they all contain DIM (see above). So,View full post »

…to love almond Kinds Bars (the Dark Chocolate Sea Salt was my fave!) and Primal Chocolate Almond bars. Now, (for me) noView full post »

…Anyway, when I came back, I had a bite, and well, I just couldn’t quit eating it. I had so many bites that I just ended upView full post »

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