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…To announce my new web site! What do you think? Take a look around! It’s still not perfect, butView full post »

…today I worked on organizing the whole “Recipe” section in the menu bar. I hope it’s easier to find what youView full post »

…My husband, Scott, loves his coffee and a good homemade muffin. I have been actually waiting for an excuse to bakeView full post »

…lbs bison flank steak (Whole Foods has a good array of flank steak) Put in a bag and marinate (for at least 1 hour). Add 1 tbspView full post »

…happy, and, it was super easy to make. Here’s what you need for the ranch dip/dressing: individual container greek yogurtView full post »

…the grass fed sirloin or bison (for calorie’s sake really) but again, the fat is fine for everyone (a whole new post to comeView full post »

…was so sure she didn’t like cooked carrots ate most of them! Next was the kale, chard, choi combo bag. I honestly had noView full post »

…cilantro, guacamole, whatever you love Here’s what you need to do: Assemble marinade by combining lime juice, olive oil,View full post »

…it’s really not that bad either. I think brown rice noodles and a little mayo (I typically like to use my own homemade mayo)View full post »

…Sauce ingredients together and set it aside. 3. In a large sauce pan, add 1 tbsp of sesame oil, cashews, and red pepper flakes.View full post »

…2 tbsp almond flour or meal (use coconut flour if you have allergies), 1/3 cup celtic sea salt to taste Here’s what you needView full post »

…a separate, and even larger pot, cook meat until it’s browned, then add in the vegetables, spinach, and all the rest of theView full post »

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