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For Real Donut Holes…

…cup dark chocolate, melted Instructions Preheat oven 325F. Mix dry ingredients together in a medium bowl. Then in a small pot,View full post »

Hearty Beef Stew…

…fresh parsley for garnish, chopped Directions: Preheat the oven to 300F. Heat an oven safe pot over medium heat. Add the lard andView full post »

Summer’s coming to an end…

…not to talk, my son, who is very chatty says “Mom, is California on the world?”. Choked up, I tried to answer. Then heView full post »

I always get the artichoke dish….

…Then just mix some EVOO, balsamic vinegar, and some celtic salt in a small bowl and pour over your salad. That’s it! HopeView full post »

Just like Little Debbie’s…not!

…since I only had two food pictures for this post, I thought it was a great excuse, albeit lame, to show off George one more time.View full post »

Chocolate muffins and fun Father’s Day adventure idea…

…She came up with the following: one is a breakfast food. Hmm. Good point. Oh, and one has icing. Other than that, I’m notView full post »

Cha, cha, cha chia!

…I’ve wanted to post about since I started this blog. By now, many of you have heard about Chia seeds. It seems to be a bitView full post »

Lunch time!

…of sugar! And it has 15% more calcium than skim milk. We’re trying to get Pop Pop (my dad) on our meal plan too.View full post »

Appetizers anyone?

…post some more recipes/ideas later. Anyway, one of my kids favorite app is squash chips. They are so easy to make! Set oven toView full post »

Chicken lettuce wraps…

…powdered) 1 tbsp sherry or white wine 2 tbsp gluten free Tamari soy sauce (Whole Foods or Publix) 1 tbsp coconut aminos (fromView full post »

Just not in the mood for cooking lately…

…chicken legs or thighs, bone-in of course. Then add some spices such as salt, pepper, garlic, onion powder, basil, etc. Let theView full post »

But it’s so expensive…

…the grass fed sirloin or bison (for calorie’s sake really) but again, the fat is fine for everyone (a whole new post to comeView full post »