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I Hope it’s Not this Confusing for the Easter Bunny!

…by products or GMO-crops. It’s a really deceiving word, isn’t it? Free-range: It means that the chickens have someView full post »

stiritup.me

My favorite meal of the year!

…add about 2 tbsp coconut oil and add your chicken. Cook until it’s no longer pink on the outside. Then add the zucchiniView full post »

A personal confession….some things stick, some just don’t

…a few times to actually stick. But if I have known you for awhile, please don’t feel like you have to wonder if IView full post »

Mint Chocolate Chip Balls… (great homemade holiday gift!)

…cup cashews 1 cup almonds ½ cup pepitas 1/4 cup chia seeds 1 tbsp flax meal 3 tbsp raw organic cacao powder 1/4 cup darkView full post »

Cilantro Lime Bacon Chicken Burger…

…flip.  Now turn burner down to medium low and cook until the burgers are done (about 8-10 minutes).  Add bacon on top,View full post »

True Foods Panang Curry and the winner(s!)…

…choose two winners for Super Paleo Snacks. They are: Michelle Schiess and Liza Gressle!! Michelle and Liza, please email meView full post »

Cinnamon Bun Muffins (reinvented)…

…I love Paleo muffins. I mean really love them. Since we eat them a decent amount, I wondered if I could tinker withView full post »

Mouthwatering Pea(no)nut Butter Cookies (w/ only 4 ingredients!)…

…This past weekend my daughter, some friends and I had a fabulous trip to NYC. Shopping, shows, sightseeing, ice skating…itView full post »

Paleo Tuscan Chicken…

…up 3 pounds of chicken and put them in two separate containers so when it’s time to make dinner during the week, it not onlyView full post »

Let’s play!

…end of the street, or just take an after dinner stoll. You will feel good, too! I think Alice made up this reverse plank. Is thatView full post »

WOW is all I can say…

…way, I would either pour a little coconut milk on your treat or dip each scoup into a little milk. It REALLY balances it outView full post »

Chicken Piccata

…minutes. Pour the sauce over the chicken and serve immediately (I put the chicken back in the pan so it could soak up the flavorView full post »