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…want to have to drive across town to another Whole Foods. Oh and they also had their Kerrygold Butter on sale! Here’sView full post »

…powder, because it was all I had. I would use fresh if you can. Then I added dash of cumin, paprika, Celtic sea salt and a splashView full post »

…chocolate cups are hard, then add about 2 tsp of nut butter mixture in each cup. Then place back in the freezer for about 20-30View full post »

…chocolate is good for us. It’s not the actual sugary processed Hershey’s bar, but the cacao that’s inside (well,View full post »

…dextrose sodium phosphates diacetate ascorbic acid sodium nitrates Shouldn’t we be able to pronounce the food we eat? Or, atView full post »

…Today we had a “Smoothie Off” with some friends and it was so much fun! Here is how it worked: Each challenger (child)View full post »

…it still might need a touch of milk. Too bad it’s so different with different brands of coconut flours. My favoriteView full post »

…pictures are beautiful and fortunately for these two girls, the instructions are simple and easy to follow… If only theyView full post »

…vinegar, 1 tbsp stevia, just use 2-3 drops celtic sea salt, 1/4 tsp Chop up the bacon and cook in pot until brown. Then, add inView full post »

…added some to the salad dressing to let it start soaking up the flavor but that probably wasn’t necessary). 5. PourView full post »

…It’s still in there. I’ve actually had a physical reaction from this before but my body is pretty sensitive.) WholeView full post »

…it off and put in a bowl. 4. Add the rest of the ingredients, allow to soak in your fridge for a few hours or over night, or eatView full post »

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