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…oil spray Cook 25 min., stiring once or twice so all sides cook Add Celtic sea salt and cinnamon. For picky eaters, add a littleView full post »

…fact that it only took 15 minutes to cook, is that you can easily change it up each time. Try adding different veggies like bokView full post »

…The taste is okay but the benefits are great. I eat it in my spinach salad every day with lemon juice and some apple ciderView full post »

…Either of these is almost guarenteed to make a salad yummy! A good standard salad dressing we like is: 1/4 EVOO 1View full post »

…1/2 tbsp Celtic sea salt 2 tbsp dried basil 1 tsp marjoram cracked black pepper to taste 5-6 bacon strips Mix all ingredients byView full post »

…cook it on the Big Green Egg). And it was so easy and went great with the cauliflower mash and some roasted brocolli. It was aView full post »

…You just can’t get the meat any more tender or more flavorful with such little effort! Oh, and I actually added a fewView full post »

…to double the sauce. I’m not sure you’ll need all of it, but just slowly mix it into the meat and veggies and add asView full post »

…had to make. But, I wanted to make it a realisitic goal that I would stick with. It was so different from the way I was eating,View full post »

…call 404-814-9808 or go to ACHIM more information. So for dinner/side tonight we had a really yummy Mexican Rice made withView full post »

…making muffins with 9 eggs in the recipe!) Artichokes (for my Pesto Chicken Pasta and Tuscan Chicken)View full post »

…these Sundried Tomato Basil Meatballs (without the almond flour and could be without eggs) and they were fabulous! View full post »

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