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Oils…which ones to use??

…my email subscriptions here so you’ll be notified when there’s a new post! And don’t forget to hit the emailView full post »

Tuna Bacon Cakes…

…bacon, diced 2 tablespoons cilantro, finely chopped 1 small garlic clove, minced zest from 1/2 lemon (about 1/2 teaspoon) 2View full post »

The Best Paleo Pizza Crust Out There!

…that most closely resembled the pizza I use to eat, pre-paleo days. The crust was actually chewy!! If you’ve everView full post »

My Long-Missed Favorite Dish…is Back!

…usually stomach Greek yogurt once in awhile because of all the good bacteria, which is comprised of live, active cultures thatView full post »

Something quick & easy…

…fed beef onion, garlic and ginger powder cumin paprika celtic sea salt avocado scallions tomato iceberg lettuce I just cooked upView full post »

Wild halibut with lemon, capers, and basil (& some kid tips)…

…tbsp olive oil (or ghee) 1 tsp sea salt 1/2 tsp pepper 2 garlic cloves, crushed 3 tbsp thinly sliced fresh basil 2-3 tsp drainedView full post »

“Yummiest (paleo) waffles EVER!”

…release easily with a fork when you open the lid, they are probably done. Repeat until the batter has been used up. These wereView full post »

What’s the #1 rule for a successful kid’s packed lunch?

…VARIETY can make all of the difference. It can actually make lunches fun!! Don’t give them a bag of carrots. Heck, IView full post »

Salisbury Steak

…in tears from laughing so hard, which you would think makes it easy, but it can actually make it a little tough too. I meanView full post »

Paleo Reece’s Cups!!!

…reheat your chocolate in the pan, if needed, and cover each cup evenly. Put back in the freezer for about 15 more minutes, if youView full post »

Chocolate muffins and fun Father’s Day adventure idea…

…family Father’s Day activity. It’s right at the Harris Trail & Whitewater Creek Rd intersection. Here are detailedView full post »

Beef and broccoli…

…Chinese food and Beef and Broccoli was always my favorite, so we wanted to try a paleo friendly version. This was a delicious andView full post »