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…taste Instructions Cut the butternut squash if needed into bite sized pieces (cubed or french fry shape) Preheat oven to 425.View full post »
…put the whole sliced potato in freezer sized ziplock bag along with about 3 tbsp of arrowroot powder. Then seal the bag up tightView full post »
…And no, this post doesn’t actually have anything to do with bees or honey, but I just liked the picture of this little guyView full post »
…Soup from leftover pulled chicken, which you can easily make, or use a rotisserie chicken if you don’t have the time. View full post »
…and I absolutely feel in love with it. I actually wouldn’t leave the area where the salad bowl was (as we stood around andView full post »
…used TJ’s green can) 2 tsp marjoram 4 tsp garlic powder 2 tsp celtic sea salt 1 tsp ground sage 1/3 cup shredded ParmesanView full post »
…(4-5 pound) whole chicken 4 tbsp ghee, melted 2 tbsp fresh or dried thyme 1 1/2 tsp sea salt 1/4 tsp black pepper 1-2 large redView full post »
…To announce my new web site! What do you think? Take a look around! It’s still not perfect, butView full post »
…Easter breakfast. You all may know how crazy I am about good texture in my gluten-free baked goods if you’ve read someView full post »
…gobbled them up, as you can see. And I think Alice even liked them too and she doesn’t typically care for baked good, paleoView full post »
…Tessamae’s Balsalmic dressing to complete this super quick and easy meal. We were actually all so hungry on the way home theView full post »
…cups blanched almond flour or almond meal (Trader Joe’s) 1/4 teaspoon celtic sea salt 1/4 teaspoon baking soda 1/2 tspView full post »
