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…y’all like it! Guacamole goes well with it, too! We actually used this guacamole that I got from Publix with it onceView full post »

…my favorite meatloaf recipe and well, quite frankly, I needed to post it so I can easily find my recipe the next time. It may notView full post »

…parsley, tightly packed 1/3 cup fresh basil, tightly packed 2 tablespoons apple cider vinegar 1 tablespoon gluten-free DijonView full post »

…of each. Serve at once. Note: Crushed mint turns dark after about 20 minutes. If you’d like to make this drink up to 4 hoursView full post »

…So it’s Dec 27th (I wrote this yesterday), two days after Christmas and three days after I made my chocolate pie and today IView full post »

…by getting diagnosed earlier (which can help prevent damage), and I hope to do the same. People that have an IBD (Crohn’s orView full post »

…or do we need to worry about cholesterol? Should we eat low fat or high, good fat? Is dairy good for us or does it make us sick?View full post »

…There is a diet called “The Leptin Reset” by Dr. Jack Kruse, and here are his guidelines: 1. Never eat after dinner.View full post »

…soy sauce is a no no. Soy is, unfortunately, a top allergen and can possibly cause some negative effects on hormones and thyroid.View full post »

…are free to roam pastures eating grass and other greens, insects and worms, and possibly some grains. Ah, even better. They alsoView full post »

…meat or fish (since when do chickens eat cows or salmon?), organic vegetarian-based diet. While this might soundView full post »

…excited about this mix I’m typing this up before we even have dinner because we loved it and it was crazy easy (I swear IView full post »

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