Search results for: %E3%80%8A%EC%95%88%EB%8F%99%EC%B6%9C%EC%9E%A5%EC%83%B5%E3%80%8B%E2%97%84%EC%98%88%EC%95%BD%EA%B8%88%EC%97%86%EB%8A%94%EC%B6%9C%EC%9E%A5%EC%83%B5%E2%95%98%EB%AA%A8%ED%85%94 %EC%B0%8C%EB%9D%BC%EC%8B%9C%E2%98%8A%E3%80%96%EC%B9%B4%ED%86%A1hwp63%E3%80%97%E2%98%92%7Bq%D1%8Cx488.%D1%81%D0%BE%D0%BC%7D%EC%95%88%EB%8F%99BZ2019-03-21-03-40%E2%98%BD%E2%98%88%E2%96%AB%5B%5D%5B%5DmJd%5B%5D%EC%95%88%EB%8F%99%EC%95%88%EB%8F%99H2u%EB%8B%A4%EB%B0%A9 %ED%8B%B0%EC%BC%93 %EC%8D%B040%EB%B6%80%EC%82%B0 %EC%B6%9C%EC%9E%A5 %EC%84%9C%EB%B9%84%EC%8A%A4%E3%83%9E%5B%5D%E2%86%A9%E2%86%91%EA%B5%AD%EB%85%B8

…First, before I start, please don’t forget about the giveaway from the last post. The chance to win this amazing COOKBOOK isView full post »

…2 eggs celtic sea salt pepper Sauce: 1-2 15 oz. can(s) organic tomato sauce 1 whole shredded zuchinni (if you peel it, you canView full post »

…(or just let them sit out overnight to dry but we couldn’t wait that long!) Melt 1 tbsp Kerrygold butter and mix with 1 tspView full post »

…great pan fried. Follow the same directions as above but don’t pour the oil in the bag. Instead, pour about 1 tbsp ofView full post »

…to eat cruciferous vegetables like cauliflower broccoli, brussel sprouts, and cabbage since they all contain DIM (see above). So,View full post »

…grease or avocado oil. Then in a separate pan I cooked about 1.5 lbs of grassfed ground beef. Then I added that to the cabbage,View full post »

…don’t always have time to make homemade muffins. So, lately I’ve been making them ahead on the weekend and thenView full post »

…had it for breakfast the next day. And then, Scott, my hubby, came home from work to eat it for lunch. Even my dad loved it.View full post »

…what sugar does and two, chocolate is very acidic. Anyway, I woke up this am, had a slight headache, but went ahead with myView full post »

…amazing, and cheap! Grass fed sirloin is $3 less per pound than Whole Foods! And the muffins, oh the muffins. I know, I’mView full post »

…not completely blended so he gets that “PC” feel. Lately we’ve been adding a handful or two of spinach (weView full post »

…he had it for breakfast. I just added extra butter so it would fill him up until lunch. For the meatloaf, while this recipeView full post »

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