Search results for: %E3%80%8A%EC%95%88%EB%8F%99%EC%B6%9C%EC%9E%A5%EC%83%B5%E3%80%8B%E2%97%84%EC%98%88%EC%95%BD%EA%B8%88%EC%97%86%EB%8A%94%EC%B6%9C%EC%9E%A5%EC%83%B5%E2%95%98%EB%AA%A8%ED%85%94 %EC%B0%8C%EB%9D%BC%EC%8B%9C%E2%98%8A%E3%80%96%EC%B9%B4%ED%86%A1hwp63%E3%80%97%E2%98%92%7Bq%D1%8Cx488.%D1%81%D0%BE%D0%BC%7D%EC%95%88%EB%8F%99BZ2019-03-21-03-40%E2%98%BD%E2%98%88%E2%96%AB%5B%5D%5B%5DmJd%5B%5D%EC%95%88%EB%8F%99%EC%95%88%EB%8F%99H2u%EB%8B%A4%EB%B0%A9 %ED%8B%B0%EC%BC%93 %EC%8D%B040%EB%B6%80%EC%82%B0 %EC%B6%9C%EC%9E%A5 %EC%84%9C%EB%B9%84%EC%8A%A4%E3%83%9E%5B%5D%E2%86%A9%E2%86%91%EA%B5%AD%EB%85%B8

…with your awesome mandolin (best $18 ever spent) in about 30 seconds nice and evenly. 4. Mix in a bowl with melted coconut oil orView full post »

…if I added more pepperoni and bacon, that might have helped. I know I would have eaten even more (assuming I actually had roomView full post »

…love it year round. First, it’s so easy to make, and second, I love having it in the fridge, ready to go for the week when IView full post »

…1/2 tablespoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon sea salt 6 organic medjool dates, pits removed 1/2 cup smoothView full post »

…(maybe about 3 oz each), take out of the casing 2 8 oz. packages of mushrooms, chopped 3 stalks celery, chopped 3 garlic cloves,View full post »

…Now that Christmas is over, we have a ton of leftovers, especially turkey. But I’m really happy about that because afterView full post »

…pork chops and then sprinkle the sea salt. Rub the cinnamon and salt into the pork chops and place the chops in the hot oiled pan.View full post »

…1/2 tbsp Celtic sea salt 2 tbsp dried basil 1 tsp marjoram cracked black pepper to taste 5-6 bacon strips Mix all ingredients byView full post »

…And whah-lah. It’s that easy… For the chicken salad, I’ll use Whole Foods plain rotisserie chicken (orView full post »

…bag ASAP and dump it with the cooked mushrooms), or add about 1 cup of water to another pot and add the broccoli and allow it toView full post »

…easy this recipe is!! This week, I used this Frontera and Sol Del Rio (both from Whole Foods) sauce combination. I did add aView full post »

…and cook on each side for about 1-2 minutes or until they are brown. Once they are done, place them on a plateView full post »

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