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Sausage Mushroom Casserole

…to stuff anything, but I was really craving the flavors of this recipe. So, with a few tweaks, and no actual stuffing, I ended upView full post »

But it’s so expensive…

…the grass fed sirloin or bison (for calorie’s sake really) but again, the fat is fine for everyone (a whole new post to comeView full post »

Quick Restaurant Style Enchiladas

…Hi all! I know it’s been quite awhile since I’ve posted but I’ve got some new favorites that I really wanted toView full post »

Prepare ahead lemon garlic chicken dinner

…I really don’t love plain chicken breast. I just don’t. I grew up eating that with steamed veggies a few times a weekView full post »

Come see me!

I am so excited to be working with Dr. Taz, as I mentioned in my last post. So starting Wednesday May 8th, (and the next 3 WednesdaysView full post »

My consulting services…

Through personalized nutritional consulting, I  often help patients overcome a host of maladies, including: Acid reflux ADHDView full post »

Two crazy easy meals oh, and a deal (so read the end, too)

…your chicken, add everything listed above except for the cilantro, and let marinate in a zip lock bag for at least a few hours inView full post »

Delicious Mexican Rice…without the rice of course!

Hey all, I hope everyone is having a great summer so far! Quick plug: this Wednesday at 7:00 PM in Brookhaven at Dr. Taz’s office IView full post »

Next events…and something different for dinner!

…to your incredibly busy schedule (thank goodness summer is almost here!) I did want to let y’all know about the next fewView full post »

Simple and sweet afternoon treat…

We love dried fruit, but it can be really expensive. Anyway, we thought it would be fun to try to make our own in the stove. AndView full post »

Can you hear the sizzle?

…but and haven’t had any luck so if we don’t hear from you by tomorrow night, we are going to have to pick a newView full post »

Perfect meal for the busy Spring season!

…good, and it made even better leftovers! I get so excited when I get a new recipe I love. Can you tell?? By the way, a friendView full post »