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Get ready…set…

…10-12 minutes or until done. Cut like a pizza and serve. Enjoy, good luck and Happy New Year! I would love to hear how everyone isView full post »

I must confess…

…the kids, I’ve been having a little here and a little there. Then, I’d get a sweet tooth and have a few dark chocolateView full post »

You win some, you loose some…

…like them and (2), learn what you (and your family) does, and does not like. Liver could have been a new family staple for all weView full post »

Let’s play!

…an adult that I never knew could exist. There’s no way to describe the feeling of accomplishment after a big race (even ifView full post »

Sugar, the other drug…

…The kids helped me go through the pantry this weekend and we threw away things that we just don’t use anymore.  ThisView full post »

A few of my favorite things….

…Many people have asked what I buy at Whole Foods and Trader Joes. I do have a few staples and treats that I’d love to share.View full post »

Beef. It’s what’s for breakfast.

…and veggies, and with this new name, how can we argue the need for noodles? Anyway, here’s the recipe and feel free to getView full post »

A personal confession….some things stick, some just don’t

…that the nuts are soaked in my almond butter! And it’s so easy to make!    Homemade Almond Butter 2016-02-29View full post »

Dekalb Farmer’s Market Rocks!

…an amazing selection of grass fed beef, all types of seafood, spices, oils, and of course the amazing fruits and vegetables. IView full post »

Salmon cakes…

…I’m always up for new ways of getting the family to eat more salmon. I read about this on Sarah Fragraso’s web siteView full post »

Chocolate Macaroons!

…I thought for tonight, I’d make them a treat that I knew, or at least hoped, they’d really like. Knowing they enjoyView full post »

My final Christmas menu…

…making: APPETIZERS Bacon wrapped sweet potatoes SIDES “Fried” okra This is another thing I grew up eating with myView full post »