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Chicken Parmesan…
…Chicken Parmesan is nothing new or exciting but I can always guarantee that everyone in my family will love it. It’s aView full post »
Leftover turkey…now what?
…After broccoli casserole, cranberry nut roasted brussel sprouts, sweet potato fries, cashew kale chips, almond flour chocolateView full post »
Cucumber salad…
…summer staple. Cucumbers and vinegar are always awesome in the summer, but this new recipe really jazzed up this salad and itView full post »
Sweet and salty side…
…my guinea pigs’ points of view. Not sure if that will help but I will definitely be making this again. Here is what you needView full post »
For Real Donut Holes…
…too different…until now! While I was hesitant to use something new, which I’m not sure why, I now realize it was soView full post »
Another simple recipe (and is the microwave killing our food?)
…never have too much ginger, in my opinion. By the way, do y’all know the easiest way to use ginger? I grew up on it so notView full post »
Kalbi or Short Braised Ribs…
…Oh and the things on the right side are my butternut squash cakes. It’s one of our new favorite sides, but you’ll haveView full post »
Our Christmas Meal…
…are ready. Anyway here are a few of the things that will be on our menu: There are so many fun and fabulous ways to cook a turkey.View full post »
Ugh, so not fun…
…an inflammatory bowel disease (ulcerative colitis), so I am suppose to get a colonoscopy every few years. Since it’s been 10View full post »
My easy pre-workout breakfast…
…the new tip, do NOT spray or grease on your cookie sheet. Lay flat what you want to eat that day. I usually use about 5-6 piecesView full post »
I always get the artichoke dish….
…much as I love bacon. They both seem to just make everything good. Anyway I was so happy to get a new recipe from a friend thatView full post »
Garlic does more than just scare vampires…
…liking so if you have picky eater you could use a little less garlic and/or ginger. Here is what you need: 1 1/2 lb grass fed stewView full post »