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…made this, in the past, with some good grass fed stew meat and really love that as well. Feel free to add some hot sauce, cheese,View full post »

…in any dish, soup, stew, for chicken salad, etc! So for this one, I paid $11.65 for 4.68 lbs ($2.49lb), and once it was doneView full post »

…My friend Daphne was telling me about Mache (Whole Foods) for making salads the other day. I’m always up for new stuff soView full post »

…in a bag in the chips section) Gluten free pretzels (once in awhile) with almond butter Trade Joe’s prepackaged nut packsView full post »

…Anyway, I thought you all might enjoy a few photos of this cute place, sans kids for a change. They had so many beautiful apples,View full post »

…He’s a good little puppy and well, has nothing to do with food. But c’mon, how can I not introduce you to our newView full post »

…we’ve just added a new staple to our Sunday routine… So this is more chicken, less salad, but the amount of spinachView full post »

…blog. I’m sorry it took so long. I’m not sure why it did, but it’s done now. Phew! Also, I am working on gettingView full post »

…put it in the pot so it can cook for just a few minutes. Be sure to not overcook it, especially since you’re going to cookView full post »

…Phew! It’s finally summer here in Atlanta. This May was crazier than Christmas time, wasn’t it?? Anyway, after gettingView full post »

…1″ slices. Then, in a large pot, cook the bacon on medium (stir every few minutes) until it is brown. Then (keep your baconView full post »

…I got to use my new juicer and zester thanks to a thoughtful friend!) in pan. Let it cook for about 45 seconds until it thickens,View full post »

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