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Aside from my loving family and our health, I’m thankful for my sweet dad. Today is his birthday and knowing he’s on thisView full post »

…mandolin to get them thin and noodle like. Then set zucchini aside on paper towels and add salt so it dries out. I actuallyView full post »

…and flavor was amazing!! So the challenge with baking pumpkin bread is to actually make sure it’s somewhat dense. WithView full post »

…this shrimp (scampi) -n-grits recipe. But Alice has now made it multiple times and thanks to her, it has become a staple for usView full post »

…It’s officially soup weather here in Atlanta. YES, finally!! I started out making a buffalo chicken pasta, and itView full post »

…And it’s way easier to get this in my kids versus fermented veggies! And, yes, if you guys are taking probiotics, it’sView full post »

…So, lots of people ask what our kids eat for lunch. For today, Tate was eating a grass fed hotdog, organic carrots, organicView full post »

…First, before I start, please don’t forget about the giveaway from the last post. The chance to win this amazing COOKBOOK isView full post »

…sugar, healthy, yummy breakfast: 1 mashed ripe banana 3 free range eggs 1/2 cup unsweetened apple sauce 1/4 cup almond butter (IView full post »

…2 eggs celtic sea salt pepper Sauce: 1-2 15 oz. can(s) organic tomato sauce 1 whole shredded zuchinni (if you peel it, you canView full post »

…easy and surefire scallops can be. Anyone can make them, and in no time at all! All you need to go with scallops is some goodView full post »

…and a few minor tweeks. Many people ask what I do in place of and well, it’s easy, I just add in more meat or veggies! IView full post »

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