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…so I thought it would be easier to have one page where all of the non-perishable things (too bad I can’t link to TraderView full post »

…This one was certainly unexpected though. Anyway, needless to say, these cookies are really good! Vegan Peanut Butter CookiesView full post »

…easy this recipe is!! This week, I used this Frontera and Sol Del Rio (both from Whole Foods) sauce combination. I did add aView full post »

…Now that it’s warm out, I am really enjoying eating more salads, but I was in need of some new dressing ideas. I bought someView full post »

…much as I do. It’s easy, hearty, and tasty!! The recipe I want to share today is a new favorite. It’s my ChickenView full post »

…of our pumpkins, but they are just as yummy and honestly, a lot easier to prepare. Anyway, if you’re in the mood forView full post »

…to love almond Kinds Bars (the Dark Chocolate Sea Salt was my fave!) and Primal Chocolate Almond bars. Now, (for me) noView full post »

…Atlanta by next week. Fingers crossed!! It is October after all… One of Alice’s favorite meals when we go out toView full post »

…in muffin pan, or spray with coconut oil and pour until about 2/3 of the way full in each Bake for 25-30 minutes, check with aView full post »

…everyone doesn’t love pumpkin (and especially kids some times). But…who doesn’t love chocolate!? I mean,View full post »

…got this cookbook for it called Eat like a Dinosaur for the giveaway. This cookbook is great not only because it has a story forView full post »

…about 1/2 pound in my cast iron pan, and added celtic sea salt, garlic and pepper. Then I chopped up a tomato and cucumber. ForView full post »

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