A third of the population may be gluten intolerant (and many believe that number to be closer to 35-50%), excluding people that haveView full post »
Here’s another easy and yummy recipe I got from Sara Fragoso. Both my kids love this!
3 – 4 chicken breasts (I used about 1 1/4 lb ofView full post »
My friend Kimberly gave me this recipe probably about 2 years ago and have made it regularly ever since. It’s in the great winter time,View full post »
What do you think?
What I would really love for this page/blog is to be a sort of community where you can share your nutritionalView full post »
But not at all like grandma use to make.
One of my family’s favorite meals is “fried” chicken, cauliflower mash and roasted brusselView full post »
But you have to keep on trying, right?
So, I keep hearing about how amazing liver is for you. I have to admit, I’ve never had it before,View full post »
As much coconut as we eat, I thought it would be fun for the kids to see the source of where we get it. Easier said than done. ThanksView full post »
It’s been kind of a gray, cool and misty sort of day here in Atlanta and I have to say, I love it! Anyway, it really put me in the moodView full post »
So these are just a few of my Trader Joe favorites that you’ve probably heard me talk about already, but hopefully the pictures willView full post »
I love Trader Joe’s! They make it so easy! The veggies, the meats, nuts, you name it… And, their prices are mostly reasonable. My weeklyView full post »
So I use to despise IKEA (especially on the weekends), just ask my buddy Marla, but now I have found a new love for the kitchen area.View full post »
Notice his hair too. Oh my gosh, he’s a mess! Clearly he liked the smoothie. My riding buddy and good friend Erin gave me this awesomeView full post »
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