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…kitchen one more time. Not today anyway… But I also knew we had to eat dinner at some point. So before we left the house IView full post »

…What do you think? What I would really love for this page/blog is to be a sort of community where you can share your nutritionalView full post »

…to make this recipe extra easy, we used the leftover chicken from this recipe but you could also use just a rotissie chicken.View full post »

…the other day. Mmmm… Happy Easter everyone! Well that certainly doesn’t sound right… Brunswick Stew PaleoView full post »

…you all like this nice easy meal the weekend before the holiday break. Add an onion, or a pre-cut onion pack if you’reView full post »

…whenever you make it, I hope you enjoy it!! Bake it for 25 minutes if you cut them about 1 inch thick. This time I left themView full post »

…like. This is all you need…Just three simple things!! It’s so simple, Alice has even made it a fewView full post »

…was perfect to have around all week. I’ve been meaning to make it since our trip and tonight I finally did. It was so yummy.View full post »

…For most holidays, we love to make fun breakfast treats. And this year for Easter, I had donuts on my mind. Donuts areView full post »

…(Tamari, a gluten-free soy sauce, to be specific), but try to limit the amount. And using the aminos with the soy makes it evenView full post »

…these bars a little more portable so we cooked them in muffin tins. If you do the same, be sure to cook them forView full post »

…I am fortunate to have a great source for getting some nutrient-dense pasture-raised eggs. Look how pretty theyView full post »

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