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…Here’s another easy and yummy recipe I got from Sara Fragoso. Both my kids love this! 3 – 4 chicken breasts (I usedView full post »
…Hi all! So I had some questions from the last post regarding the serving amounts for each of the smoothieView full post »
…I love a good salsa verde! I fell in love with that stuff back when I lived in San Francisco after college. But once I moved backView full post »
…a food processor, blend together: 1 tbsp apple cider vinegar 1 tsp mustard powder 1 tsp lemon juice 1 large organic eggView full post »
…so I thought it would be easier to have one page where all of the non-perishable things (too bad I can’t link to TraderView full post »
…you’d like. And be sure to use a BIG bowl for your meal. Yeah, I eat right out of this giant thing. It is a salad afterView full post »
…believe everyone should strive to get the processed junk out of their homes. As I tell my kids, if God didn’t make it, weView full post »
…easy this recipe is!! This week, I used this Frontera and Sol Del Rio (both from Whole Foods) sauce combination. I did add aView full post »
…Atlanta by next week. Fingers crossed!! It is October after all… One of Alice’s favorite meals when we go out toView full post »
…to love almond Kinds Bars (the Dark Chocolate Sea Salt was my fave!) and Primal Chocolate Almond bars. Now, (for me) noView full post »
…much as I do. It’s easy, hearty, and tasty!! The recipe I want to share today is a new favorite. It’s my ChickenView full post »
…little tricky making muffins without any grains. But I do have to say, after making them a couple of times, I think I finallyView full post »
