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…cup of parmasean cheese on top and cook for 30 minutes. Once you get the hang of it, it really is easy and doesn’t take muchView full post »

…powder 1 tsp, dried basil 1 tsp, onion powder 1 tsp celtic sea salt 1/2 tsp pepper 1 1/2 lb chicken breast 1 tbsp ghee or butterView full post »

…corporations targeting kids at a young age but really? They now go through the schools and disguise their marketing as education.View full post »

…actually asked me “are these gluten free”? He obviously doesn’t know me very well (only 25 years)! ButView full post »

…And no, this post doesn’t actually have anything to do with bees or honey, but I just liked the picture of this little guyView full post »

…want a snack. I need something to eat”. So now, we do our own nightly “appetizer”. This just means I let theView full post »

…Being half Japanese, I grew up eating Chinese take-out. Wait. That doesn’t make sense. Oh man I’m tired tonight! Okay,View full post »

…is AWEEEEESSOME!! And, everyone in my family LOVED it. And the bonus, it’s so easy to make. Really! You must try it! Here isView full post »

…cup sunflower seeds 1/4 cup raisins (optional) 1 tbsp cinnamon 1 tbsp vanilla 1 tsp celtic sea salt 1 cup raw dark honey Pour allView full post »

…To announce my new web site! What do you think? Take a look around! It’s still not perfect, butView full post »

…salmon was sockeye and it tends to be more dry when I cook it. Anyway, it turned out amazingly well! It was so moist and so yummy!View full post »

…I grew up loving homemade pickles in the summertime. So when I saw Fire & Flavor had prepacked spices for them, I thought weView full post »

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