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The Best Paleo Pizza Crust Out There!
…20 or so minutes and enjoy! A good sausage can really make the pizza! If the kids hadn’t eaten most of it before we made theView full post »
Roasted Kale Sprouts…
…with the sprouts in medium bowl and then add he salt. Cook for 20 or so minutes (turning them so they can cook evenly) until theyView full post »
My All Time Favorite Granola (it’s so worth making!)…
…bubble. Pour the liquid mixture over the nuts, coconut and seed mixture and stir well. Spread onto the parchment covered bakingView full post »
Celebrating my offical book release TOMORROW with my snack that I eat every. single. day!
Tomorrow, Saturday December 14th is the official day my book is released, and I’m so excited!! Super Paleo Snacks will be availableView full post »
Phrase of the day…Bone broth!
…the new year! Chicken Bone Broth 2015-01-15 15:33:46 Write a review Save Recipe Print Ingredients 2 pounds (or more)View full post »
My perfect travel companion…
My husband and I are taking a 5 day trip with some of our besties soon. YAY! Happy 40th Jenn!! Anyway, since we will be somewhere prettyView full post »
Tandoori Chicken with Cauliflower
…15 foot super steep downhills through the mountains… and lately is spending a decent amount of time watching theView full post »
My Son’s Favorite Snack…Pumpkin Bars!
I can’t believe I haven’t shared these Pumpkin Bars with you guys already. I really thought I did. Anyway, I toldView full post »
Buttery poppyseed muffins (with lots of protein)!
…cupcake holders or greased pan and fill about 2/3 of the way full. Cook on 350 for 20-25 minutes. Allow to cool for at least 20View full post »
Chicken fajitas…
Fajitas have replaced our Taco Tuesdays and what a great change it has been. They have become a new weekly staple for us!! WeView full post »
4th of July and Pigs in a Blanket…
The 4th of July is about traditions (at least for us: see old 4th of July traditions post)! And while for many of us, hot dogsView full post »
cinnamon bun biscuits!
So my intent was to get this recipe out to you guys in time for Easter breakfast and, well, it just didn’t happen. But I promise itView full post »