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…Happy Easter everyone! Traditionally, we go to my in-laws place for a great Easter brunch and an egg hunt. But after a week on theView full post »

…for her snack and then this morning, she had 2 big helpings of it. I should have made more, but good thing it’s easy toView full post »

…pickiest of eaters? You see where I am going with this, right? 🙂 I am really excited and proud to announce Super Paleo Snacks, aView full post »

…new endeavor of his. He is starting a site called the Paleo LaunchPad that will offer a community to help with clean eating, asView full post »

…read about just how easily we deplete our iodine stores. We can actually get enough iodine if we eat plenty of the followingView full post »

…brisket so here’s what you need for it: 2 pounds grass fed beef brisket, trimmed 1 cups beef (or chicken) stock 1 tbsp chiliView full post »

…because, well, why not? Here’s what you need: 2 1/2 cups almond flour (I used Honeyville’s) 1/2 teaspoon baking sodaView full post »

…eat for a day and a half, I thought, huh, I guess I don’t need to plan for a change. WRONG. Anyway, as some of you may knowView full post »

…thought it was better than nothing (now I’m not so sure…) Updated 3/27: quick iPhone picture from today of theView full post »

…y’all like it! Guacamole goes well with it, too! We actually used this guacamole that I got from Publix with it onceView full post »

…parsley, tightly packed 1/3 cup fresh basil, tightly packed 2 tablespoons apple cider vinegar 1 tablespoon gluten-free DijonView full post »

…some of those things that make us feel tired and lethargic, achy or inflamed? Wouldn’t it be nice to make our bodies notView full post »

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