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A must weekend meal — Cherry Pork Loin
“What’s better for us…more or less sleep?” was the question poised by the morning DJ’s as I drove carpoolView full post »
Alice’s Molten Lava Cakes…
I love this time of year! What a great time to celebrate with family and friends. And, yes, often these celebrations include yummy treatsView full post »
My Simple New Year’s Resolution (and MTHFR)…
…work out 6 days a week, 1 hour each day, maybe do about 20 minutes worth of HIIT (high intensity interval training) 3 days a week.View full post »
My body feels 10 years younger!
I feel like I’ve won the lottery…or better. I turned 40 at the end of last year. Ever since, my knees have ached, and IView full post »
Mouthwatering Pea(no)nut Butter Cookies (w/ only 4 ingredients!)…
This past weekend my daughter, some friends and I had a fabulous trip to NYC. Shopping, shows, sightseeing, ice skating…it wasView full post »
Pumpkin Donuts (and Fried Pumpkin Pancakes!)
Um….yum. That’s kind of all that needs to be said, right? Okay, so there is a difference in the first group of donuts (theView full post »
A very personal, fun, and different kind of GIVEAWAY
I am so excited!!! My copy of Super Paleo Snacks arrived just a few days ago. It is so fun to see the finished product! However…View full post »
Bacon Cauliflower Soup…
Since it’s finally cold outside, I thought it would be a great time to enjoy this warm, creamy soup that is bursting with flavor.View full post »
Allergies, our kids, and a fabulous allergy-free meal…
…cover it with foil and transfer to the oven and cook for an additional 15 or so minutes. If the skillet is not oven safe,View full post »
Good one to end on (for the Winter)….
…Cilantro Zuchinni Soup 2016-03-20 15:21:27 Write a review Save Recipe Print Ingredients 4-5 tbsp butter or ghee (I love it withView full post »
Buttery crispy roasted chicken
…Be sure the chicken breast internal temperature reached 160 degrees. Let it cool for about 15 or so minutes. By StirItUp.meView full post »
Some of my favorite (and quickest) meals to make! Plus a new recipe…
Two things I love to cook with are Whole Foods (or Trader Joe’s) pre-cut cabbage and grass-fed ground beef. Both are so simple toView full post »