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Low carb cripsy crunchy fries…

…baking sheet. Pour oil and use fork to stir it around so the oil and squash are mixed together. Bake for 35-40 minutes. AfterView full post »

Paleo Lemon Mug Cake…

…Cake 2018-03-04 15:25:49 Write a review Save Recipe Print Ingredients 1 good quality egg 2 tbsp coconut flour 1 tbsp coconut sugarView full post »

Champagne Pork Chops with Mushrooms

Got any Champagne leftover from the weekend? Great, then I have the perfect recipe for you! If you don’t, it might be worth gettingView full post »

New family staple! Chicken and Rice (without the rice)

Before my Paleo days, I used to love my Grandmother’s chicken and rice casserole — hearty, warm, and oh so flavorful. IView full post »

Perfect drink for these hot summer days!

…deliver anything half as tasty, or that makes you feel so good!!  Tate is definitely reaping the benefits ofView full post »

Cilantro Lime Bacon Chicken Burger…

I know it’s a little late in the season for burgers, but we made some this past weekend and I just had to share. I love burgersView full post »

Cinnamon Bun Muffins (reinvented)…

I love Paleo muffins. I mean really love them. Since we eat them a decent amount, I wondered if I could tinker with our originalView full post »

Warm Buffalo Chicken Slaw by stiritup.me

Warm Buffalo Chicken Slaw

I know it has been a little while since I’ve posted but it’s that time of year again for Fall pictures. Got your holiday cardView full post »

stiritup.me

My favorite meal of the year!

I know! It’s a big statement, isn’t it? But really, so far this Thai Basil Coconut Chicken Pasta is my favorite dish of theView full post »

Chicken Thai…and I wonder why?

…pan with chicken. Cook on low for about 15 minutes or until chicken is thoroughly cooked and enjoy immediately! 3.2.1226  View full post »

I Hope it’s Not this Confusing for the Easter Bunny!

It’s finally Spring!! And, I cannot believe tomorrow is April 1st. Phew! With that said, Easter is just right around the corner. IView full post »

Paleo Tuscan Chicken…

After almost 3 years (has it really been that long?!) of writing StirItUp, it gets kind of hard to come up with new recipes. Recently, IView full post »