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…the enchiladas. Sprinkle cheese, if desired. Bake for about 20 min or until the top starts to brown. Enjoy! Notes We usedView full post »

…Some friends of mine brought this Kale Brussels Sprout Salad on our girls beach trip last month, and it was amazing! Better yet,View full post »

…I really don’t love plain chicken breast. I just don’t. I grew up eating that with steamed veggies a few times a weekView full post »

…about 15 or so minutes. Notes You might want to add some extra hot sauce, pepper or cayenne. I couldn’t get it quiteView full post »

…I miss with clean eating. My mission this past week was to find a paleo/low carb type donut on the internet with the bestView full post »

…of the veggies in the food processor to save some time. No Stuffed Sausage Mushroom Casserole 2018-04-16 15:36:12 Write aView full post »

…would normally be too cheap to buy Champagne just for a recipe, but I had a little leftover from Spring Break. Anway, I am so gladView full post »

…Before my Paleo days, I used to love my Grandmother’s chicken and rice casserole — hearty, warm, and oh so flavorful.View full post »

…Since it’s going up to 85 today, and it feels like summer, I thought we would do an end-of-summer recipe post in hopes thatView full post »

…I just got home from work, and my daughter exclaimed, “this is THE BEST thing I’ve made so far!!!” That’sView full post »

…baking sheet. Pour oil and use fork to stir it around so the oil and squash are mixed together. Bake for 35-40 minutes. AfterView full post »

…Cake 2018-03-04 15:25:49 Write a review Save Recipe Print Ingredients 1 good quality egg 2 tbsp coconut flour 1 tbsp coconut sugarView full post »

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