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Crispy Grilled Buffalo Wings…

…Buffalo Wings 2016-06-09 18:43:34 Write a review Save Recipe Print Ingredients 3 lbs buffalo chicken wings 1/3 cup Tamari glutenView full post »

Pork Salsa Verde Stew

I love a good salsa verde! I fell in love with that stuff back when I lived in San Francisco after college. But once I movedView full post »

Coconut Chicken & Kale Noodle Bowl…

So if you haven’t tried spaghetti squash by now, I’m basically just forcing it on you at this point. Okay, I’m notView full post »

The kid-food balance…oh The BEST gluten free chicken nuggets ever!

Over the years, I’ve tried to figure out the  most reasonable dietary balance for my kids. Of course, I want them to eatView full post »

Spaghetti Squash Lasagna

I love the Paleo diet (I hate the word “diet”) because it takes out the top allergen/inflammatory foods and itView full post »

Can’t Lose Weight No Matter What?? And, Yummy Honey Lime Pork Loin….

I work with many clients that will say, “I’m eating clean, but I still just can’t lose any weight.” It must beView full post »

My perfect travel companion…

My husband and I are taking a 5 day trip with some of our besties soon. YAY! Happy 40th Jenn!! Anyway, since we will be somewhere prettyView full post »

Easiest meal I’ve made in awhile…

Things seem so busy lately! Is it the new fall schedules, the school meetings, the sports activities, or the job? Or, were we justView full post »

They’re not just pretty…

A lot of times out of ease and habit, I end up making the same things over and over. I don’t have to think (much), I know…View full post »

Stressed out?? And…creamy sun-dried tomato chicken pasta!

Happy back-to-school, all! While summer was great with the kids, I am happy to be back on a schedule, and also back to cooking andView full post »

Yummy Apple Pork TENDERloin…

I love pork loin because it’s relatively easy to make. The worst part is just cutting off the fat, and that weird white thing onView full post »

My final Christmas menu…

So we’re getting down to the wire and I still haven’t prepped as much as I would like, but I think this is going to be ourView full post »