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…leftovers. But we eat a lot, too! Fox Brothers BBQ Sauce or your favorite BBQ sauce Tessemae’s Habanero (Whole Foods orView full post »

…love the Paleo treats my mom makes, when it comes to flours, I really prefer the Cup4Cup gluten-free flour. My mom gets it fromView full post »

…about one of my favorite web sites, MultiplyDelicious.com, by Heather Connell. Through nutrition, she too has healed herself. AndView full post »

…in what our kids eat and how it affects them on a daily basis after studying a year on how food affects our kids and also throughView full post »

…tablespoon to dollop onto an ungreased pans. Bake for 10-12 minutes. Stick a butter knife in the middle of the cookie to see if itView full post »

…knowing). Okay, on to the soup. I got this great recipe from paleomg.com (love her recipes) and it was delicious! MyView full post »

…to dinner). I’m afraid this only pertains to the local Atlanta area. My email is landriav@gmail.com Okay, on to theView full post »

…yummy recipe to go with… If you haven’t checked out Multiplydelicious.com you are missing out! Heather, who is authorView full post »

…sprouts. It’s all natural and they only organic olive oil, balsamic vinegar and spices. They also have a lemon and red wineView full post »

…sugar, healthy, yummy breakfast: 1 mashed ripe banana 3 free range eggs 1/2 cup unsweetened apple sauce 1/4 cup almond butter (IView full post »

…friend Jenn shared this recipe with me from Nomnompaleo.com which is a beautiful paleo blog. Anyway, I made a few adjustments, andView full post »

…vinegar, 1 tbsp stevia, just use 2-3 drops celtic sea salt, 1/4 tsp Chop up the bacon and cook in pot until brown. Then, add inView full post »

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