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…order to get the mushrooms nice and brown, I’ll pour out the excess liquid (water) once they have cooked for about 5 or soView full post »

…(maybe about 3 oz each), take out of the casing 2 8 oz. packages of mushrooms, chopped 3 stalks celery, chopped 3 garlic cloves,View full post »

…you all like this nice easy meal the weekend before the holiday break. Add an onion, or a pre-cut onion pack if you’reView full post »

…become one of our go-to Thursday night dinners. It’s pretty bare bones which makes it super quick and easy to make.View full post »

…was perfect to have around all week. I’ve been meaning to make it since our trip and tonight I finally did. It was so yummy.View full post »

…We love meatloaf! So while it’s still only February, even thought it’s currently 74 degrees in Atlanta, I thought IView full post »

…For most holidays, we love to make fun breakfast treats. And this year for Easter, I had donuts on my mind. Donuts areView full post »

…change. We were out of honey so instead we used maple syrup (and added an extra tbsp of maple). The collagen, which you can get onView full post »

…raise insulin levels which in turn keeps inflammation at bay), allows your body to burn fat, and it also gives you a moreView full post »

…whenever you make it, I hope you enjoy it!! Bake it for 25 minutes if you cut them about 1 inch thick. This time I left themView full post »

…Hi This is Alice, Landria’s daughter. Since I made these cookies and my mom just got needles put into her elbow yesterdayView full post »

…Over the years, I’ve tried to figure out the most reasonable dietary balance for my kids. Of course, I want them toView full post »

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