I just wanted to remind y’all that tonight for the Cookbook Giveaway! It ends at midnight PCT!
Okay, on to the good stuff…Chinese food!
I grew up eating at Chinese food and Beef and Broccoli was always my favorite, so we wanted to try a paleo friendly version. This was a delicious and easy meal (for under $10) that the whole family really enjoyed.
Here’s what you need:
3/4 lb sirloin steak, cut into bite sized pieces
1 orange, zest and juice
gluten free tamari soy sauce, 3/4 cup
sesame oil, 1/4 cup
fresh ginger, 1 & 1/2 tbsp
1-2 tbsp dry white wine
red pepper flakes, scallions and sesame seeds (optional)
celtic sea salt (I added about 1/2 tsp since I used the low sodium tamari)
Tate actually said today “I love to help you cook mom”. I think what he meant was I like to help you make a mess and use potentially dangerous cooking utensils (like a grater). But I like to have him involved because lord knows he’s still learning. After camp today, he came home and said his friend had some “grass fed noodles” that he would like to try because they “make your muscles strong”. At least he’s trying…
Here’s what you need to do:
1. Grate your ginger (or just use a butter knife to scoop some out if it’s frozen)
2. Grate your orange peel for the zest
3. Juice your orange and put orange and ginger all in a small bowl and set aside.
I can blame this mess on Tate, but it typically our kitchen doesn’t look much better than this…
4. Add tamari, seseame seeds, (scallions, red pepper flakes and sesame optional) and set aside.
5. Now cut your sirloin into bite sizes pieces.
6. Put the meat and half the marinade in a zip lock bag and seal tight.
7. Steam the broccoli for just a few minutes.
8. Cook the meat for about 2 minutes, add the broccoli and the rest of the marinade and let cook on low for a few minutes. Then turn off and let the juices soak in for awhile before dinner time.
Amy Johnson -can’t wait to try this! I just made your chicken tet. the other night and it was SO delicious we ate it all week! Loving all of your recipes. you have a real gift!ReplyCancel
landriav -Aww, thanks so much Amy!!! Glad y’all liked the chicken tet. My kids had it this week too! 🙂ReplyCancel
Hannah -Ate this the last two nights…We cut back soy sauce
and added tons of peppers. Kids loved it last night and
again tonight. great dish..will be a new staple. ThanksReplyCancel
landriav -Yay, that is great Hannah!! Pepper is a great idea. Rob mentioned onions too. I think there are probably multiple fun ways to play with this meal. So glad it was a good one for y’all!!ReplyCancel
Rob King -Wooooooooooooooooooooooowwwwwwwwwwwwwwwwwwwwww! Add onion. That was a good call. Thanks Lan!ReplyCancel
landriav -HAAA!! The kids and I LOVED your comment! Thanks, as always Rob!! 🙂ReplyCancel
Kelly Franck -Made this for dinner last night — LOVED it as did the family!!! I used red wine instead of white bcs that was all I had!! Thanks for the great recipe!ReplyCancel
First, before I start, please don’t forget about the giveaway from the last post. The chance to win this amazing COOKBOOK is open though Thursday midnight. It’s so easy to register and only takes about 3 minutes! See the last post for details. Okay, back to this super hot summer heat wave…
Ahh, we had such a mild summer, until the past two weeks and now it’s crazy hot in Atlanta. Uggh, I’m loving summer time with my kiddos but am ready for some cool weather relief. And while there’s nothing we can do other than hit the pool as much as possible, we thought some fun popsicles could help! It’s been neat experimenting with a few different ones to see what we like the best since the possibilities are truly endless. So in the past week or so, we’ve made chocolate nut butter pops, peach watermelon pops, and then strawberry creamsicles. YUM! They were all so good and all refreshing! I think the peach watermelon was my favorite, Alice loved the strawberry one, and of course, Tate loved all three!
This is what you need for the chocolate nut butter popscile.
1/2 can oconut milk
1/4 cup peanut or almond butter or Justin’s nut butter
stevia, 10 drops
honey, 1 tbsp
dark chocolate chips, handful
bananas (optional)
Blend well with hand mixer, pour into the popsicle holders, and let freeze for about 4 hours.
Tate’s focus in the middle picture cracked me up. Hard to tell what he’s thinking, right? Yeah, right.
I know, a lot of Tate in his skibbies lately, but this was his first year on the swim team and he was so proud…I think mainly of the uniform. And hey, who doesn’t love a good speedo? Apparently the boys in my family are big fans (re 4th of July post)…
For the peach watermelon popsciles, you need:
2 tbsp coconut milk
10 drops stevia
3-4 peaches, cut up
1 cup watermelon, cut up
Blend with that hand mixer, pour and freeze.
And lastly, for the strawberry creamsicle, this is what we used:
handful of strawberries (about 10)
some coconut milk (about half a can)
1 tbsp honey
juice from 1 lime (optional)
And again, just blend with that hand mixer, pour and freeze.
My sweet niece was definitely a fan of these beach treats…
Hope everyone is having a great summer! Stay cool!!!
chris colwell -yum….they all look so good. And of course I just love when you post pictures of that baby Star!!!ReplyCancel
Colleen -Hi – I would love to make these, but I only have powdered stevia. Can you help me with the conversion??? Thanks!ReplyCancel
landriav -Hey Colleen! I would maybe try a liquid sweetner like honey? Otherwise, try using about 1/8 tsp. I think it should mix well. I hope it works! Good luck!! 🙂ReplyCancel
Hannah -Hey, We made the strawberry and peach popsicles. We also took a rich recipe from primalpaleo for a chocolate popsicle. We’re anxiously awaiting the next 2 hours to taste them all. Thanks for all the great recipes!ReplyCancel
landriav -So…how did they turn out?? Good I hope! 🙂 Yesterday, we had leftover raspberry smoothie (recipe here: https://stiritup.me/?p=3870) and stuck one extra in the freezer with a metal spoon. Tate is now eating it like a popsicle and it is REALLY good!!! Taste like King of Pops, but better!! You’ll have to try that one next time!ReplyCancel
Hannah -Yes, they were all a hit! Everyone had a different favorite. We may try the raspberry tomorrow. Most fun just being in the kitchen. Thanks again for great recipes.ReplyCancel
So I’ve never done a giveaway, and I’m not really sure of the purpose, other than I thought it would be something fun to try out. So, I got this cookbook for it called Eat like a Dinosaur for the giveaway. This cookbook is great not only because it has a story for the kids, but it also has fun kid meals (with pictures) and recipes to follow. I think the visuals are very important, especially for the kids. Anyway, here’s how this will work: In order to enter the contest to win this book, I need you to do a couple of things. 1. Like my Stiritupblog Facebook Page by clicking here. 2. Follow Stiritup.me on Pinterest by clicking here. 3. Post your name and/or just something you would like to read about on this blog (or whatever) under comments section of this post. The start date for this contest is, well now, and the end date is Thursday July 12th at midnight. Only US participants are eligible to win due to shipping costs. Winner will be determined by random.org.Thanks for playing, and good luck!
Amy Johnson -LOVE this blog and have made quite a few things already! would love to see a section on something like either 10 minute meals or meals you can make with just a few ingredients or meals you can make with what you have in your pantry. We have a bunch of kids and sometimes it’s hard to find the time or make it to the store! Thanks.ReplyCancel
Kim -Love your blog! I subscribe via RSS feed. I keep emailing myself your recipes, but haven’t made any yet (I have a newborn and don’t always have a spare hand). I would just love for you to keep posting what you’re posting. I’m really enjoying it.ReplyCancel
Christi -<3 your blog! Our family started eating paleo 3 months ago and haven't looked back, inspiration like your family's journey has certainly helped make the transition easier. How about a series on mixing up "normal" random recipes from magazines and Paleoizing them? 🙂ReplyCancel
Rob King -Lan,
For all the travelers like myself how about Paleo on the road as well as just good ole dining out at home ideas.
kell-Hi Landria!!
Thank you so much for this wonderful opportunity!! i would love to win the book, i have 3 nephews i would love to turn into healthy little dinosaurs 🙂
i (really) like you on facebook, i already follow you on pinterest, and i would love to see any ideas you have for lunches!! …especially kid friendly, pack and go type lunches that wouldn’t need refridgeration.
thanks again and be well!!
kellReplyCancel
Krista -I LOVE this blog and have made lots of recipes from here. I love how you always keep things simple and tasty. I would love to see ideas for picnics or on the go. But whatever you post I’ll enjoy. Thanks!!ReplyCancel
Heather -Great idea. I would love some suggestions on how to get my kids to embrace the way you eat/live/cook. I have a hard time with them (Eric too although he will usually try things).
ida -what a sweet blog! just discovered it!ReplyCancel
Liz Garland -I liked Stiritup on Facebook and am following the Pinterest page 🙂
Ive been following the Paleo Parents on Facebook for some time now and
would be *THRILLED* to win this book, I have 3 young children (ages 10,
6 & 3) and im trying to get everyone on board to Paleo eating, a cookbook
geared towards the little ones would be a huge help im sure!
Thanks for the giveaway! and as far as what id like to read about here on this
site… hmmm, currently im trying to lose weight, im about 60lbs. over my ideal,
healthy weight, but I want to eat strictly Paleo and lose the lbs.!ReplyCancel
Mary Ann -would love to win this book !ReplyCancel
Jennifer -Looks like a great site; I can’t wait to read more. Thanks for the giveaway!ReplyCancel
Sarah @ Charting New Territory-Hi! My name is Sarah- I’ve been doing Paleo for a couple of months, I’d love to see some awesome delicious paleo recipes on the blog to try and maybe some reviews of paleo friendly restaurants.ReplyCancel
Isaac -Thanks! The blog, to which I was just introduced, looks wonderful!ReplyCancel
Jennifer Ray -I would love to win this book! I would love to read about how you trained for the runReplyCancel
Hannah -Just discovered your blog via Paleo Parents! So excited to explore, and would love to win a copy of ELAD!ReplyCancel
Erin -Always excited to read another paleo family blog! Keep posting!ReplyCancel
Lisa -My husband and I have been eating Paleo for over a year, our kids are bit more reluctant…grrrr!!! I would love to see kid friendly meals or meals that are super quick…oh, and crockpot recipes…love those!! Love this blog..thanks!!ReplyCancel
Erin M -I would love to win and cook more paleoReplyCancel
Rachael-I just saw this giveaway on the Paleo Parents Facebook page. Your site looks great, and I love the name. I’m now following you on fb and Pinterest. I’ve been curious about this book, too, so thanks for offering a giveaway.ReplyCancel
Sherri Barksdale -My name’s Sherri and I found you through Paleo Parents on FB too. What a great give-away idea. I’ve been doing Paleo for about a month now and am eager to get my family to join me. I’d love a copy of this book! Also, if you could post recipes for paleo snacks, either for kids or adults, I’d love it.
Thanks!ReplyCancel
Carolyn -I would love to see healthy on the go snacks. Thanks for the giveaway!ReplyCancel
Jennifer -Thank you for letting us all enjoy your food, ideas, kids, etc. I love it. I would like to see how you all eat for a week or several days during the week. Meals, snacks, etc. Thanks!ReplyCancel
Cheryl-Would LOVE to win this book. You have been one of my biggest inspirations and influencers! Home my name gets selected!!ReplyCancel
Kari -I would love to know what you do when you get together with your friends and they don’t cook items that are on your everyday healthy menu. I always feel compelled to eat their food and also out of a sense of respect, enjoy it!
Another issue that comes up frequently, when my daughter visits other people’s houses (i.e. grand parents, familiy, friends)….they always feed her whatever!! And then I get the, “Well I hope it is ok…I gave her___”
Jenn -I liked your FB page and am following on Pinterest!
Just found your blog through Paleo Parents. Looking forward to going through your older posts!ReplyCancel
Kelly Franck -HI — Our mutual friend Carter told me about your blog yesterday. I LOVE it!!! I just pinned a bunch of your recipes — they are so my eating/cooking style! Your blog is just beautiful too! So excited to follow you!
Stacey DuVall -I’ve been following you on Facebook and Pinterest for months, love all of your great recipes. Would love to feed my children a healthier diet and this would be great to get me started.ReplyCancel
Susan Carroll -Already follow Stacy and Matt on Pinterest but would love their official book. Thanks for sharing.ReplyCancel
Abbie -already following you as much as i can without stalking! ha 🙂
would love to hear about where you “cheat” or compromise with your kids, if at all. mine are 3 and 1, and they are both 80% paleo/primal….but they just want pretzels….so i let them have a few each day. its usually the only non-paleo thing they have. i am curious if i am the only mom that does this?
thanks. loved finding this new blog!ReplyCancel
Adri -I follow you and I think this giveaway is very cool.ReplyCancel
jennb -Can not wait to explore your blog, etc.ReplyCancel
Alyssa -Love your blog! Looking forward to trying the popsicle recipes!ReplyCancel
Becca -I would love to win this giveaway. I’ve been wanting to get my hands on this book. Anyway, I absolutely love your blog. You have delicious and easy recipes. Thanks for everything!ReplyCancel
Lisa -Fun giveaway! I’d love to see some yummy appetizer recipes that I could make for a dinner club or take to a party. Thanks!!!ReplyCancel
Lisa Bell -i LOVE reading your blog and all of your wonderful recipes…..i always enjoy trying new healthy dishes for my 3 girls!!!ReplyCancel
Leslie Schneemann -Done and done….I really enjoy reading your blog. I am encouraged that I will be able to get my kids to eat paleo too.
Sarah Poe -Yes and yes! This has been such an inspirational blog for me. I’d love to see more recipes for summer food and international flavors. (On a Moroccan kick lately!) Thanks so much. I have a 2 year old that loves to help in the kitchen. We could use the book for sure!ReplyCancel
About 6 years ago my husband and his best buddy started dressing up in themes for the 4th of July Peachtree Road Race 10k. It’s been a super fun, and yet odd (I’ll get to that part) tradition. Every year, as their group grows they get more and more creative.
So for their first year, if you couldn’t guess it from the picture below, they dressed as secret service agents. The next year was “running with the bulls”, followed by Olympic Swimmers (yes, with Speedos), then Redneck Chipendales (my personal favorite), next was 70’s tennis stars, and then there was classic stars of the WWF.
Black suits in the summer in Hotlanta was not such a great idea, but they finished in character of course. Now you see why they actually wore Speedos one year!
For those of you that don’t know me well, this is so NOT my personality but yes, I did run it one year with the guys and what an experience it was. I was Elizabeth, Rando Macho Man’s wife (at least, that’s what I was told as I know nothing about wrestling). We also had Hulk Hogan, Jake the Snake, and a few others behind. While it was a fun experience to share with my hubby and his friends, I don’t think I’ll be joining the group again anytime soon. It takes guts to run like these guys do! And believe me, they are a loud group so there’s no sneaking by in this race.
Both wrestling race photos courtsey of WSB-TV.com
Okay, so back to the part about their “odd” tradition. So not only do theese guys get in full costume and character, and boy do they have character, but once before and twice during the race, they stop at couple of stations (they stash the night before) and eat a hotdog, drink a Pabst Blue Ribbon, and eat an apple pie. As they say “What is more American?”. I chose to skip this part of the tradition when I ran with them. But wow, seeing them eat this stuff, and then run seconds later…they have stomachs of steel!
So the kids kept asking why we had this junk in the house if it is so unhealthy. Good question. I decided to read the ingredients to them. I don’t think I’ve ever read these ingredients (I always read ingredients) because well, I never thought to buy them. This is what we found in the list:
Oscar Myer Hotdogs:
beef
corn syrup
potassium lactate
dextrose
sodium phosphates
diacetate
ascorbic acid
sodium nitrates
Shouldn’t we be able to pronounce the food we eat? Or, at least know what it is for that matter?? Even spell check didn’t know what some of the words were…
By the way, I may not know what all of these chemicals are but I do know it’s a fact that sodium nitrates have been linked with cancer. For more information on nitrates, read here and here for starters.
Okay, and for the buns there are a lot of ingredients, but I’ll just highlight a few:
enriched bleached flour
high fructose corn syrup
soybean oil
wheat bluent
mono diglycerides
ethoxylated diglycerides
sodium stearoyl lactylate
calcium peroxide
azodicarbonamide
l-cysteine
ammonium sulfate
What?? That is not food. It’s just not. It’s chemicals, and some of them are really nasty! I wanted to google a few of these things to see what they actually were, like ammonium sulfate, and the second thing that pops up in the search was, “adding ammonium sulfate to Round Up”. Hmmm…
A client of mine was telling her friends that I said I would rather her kids eat an organic grass fed hotdog over gluten, sugar filled sugar (yes, even Kashi) cereal. They were pretty surprised by that and while the hotdog isn’t the perfect breakfast, let’s see why I suggested it over the anti-nutrient, inflammatory alternative…
Let’s look at the ingredients in our hotdogs:
organic Grass fed beef
sea salt
organic spices
organic garlic
organic onion
paprika
celery powder
BIG difference!
With all of this said, once a year (or once in awhile) won’t hurt my hubby and his friends, so go for it guys and have a blast!!! Just don’t make habit out of it.
Since grilling and the 4th of July go hand in hand, and here in Atlanta, peaches are a big part of the 4th as well, we wanted to make some grilled peaches last night. Actually, we just love peaches at our house, so between adding them to popsicles, smoothies and of course just eating them by the dozen, we thought grilling would be another fun way to enjoy them.
What makes them extra yummy is the coconut milk/cream. If you are going to use the coconut whipped cream, I highly recommend getting the full fat coconut milk and putting it in the fridge the day before so it’s nice and cold.
Okay, here is what else you’re going to need:
peaches
ghee (or butter)
cinammon
raw dark honey (optional)
For the cream:
coconut milk
vanilla
stevia (if you don’t use honey)
Start by cutting your peaches in half and removing seed.
Then, melt some ghee, and brush on the peaches on both sides. Then drizzle some honey (I will use some honey next time on the kids) and add a dash of cinnamon.
The kid loves cinnamon…
Then grill them on medium heat for 3-4 minutes on each side and you’re done!
While they are cooling, make your coconut whipped cream by following these directions. I didn’t have the full fat coconut milk on hand so I just whipped up (with my hand blender) a half can of Trader Joe’s cold coconut milk and added in 3/4 tsp of pure vanilla and about 10 drops of stevia. To make it a little bit colder, I added some ice cubes after and let it sit for about 10 minutes. Then I added it to the peaches and it was worth the wait!! They were delicious! Honestly, while the kids liked the grilled peaches, I think it might be more of an acquired taste for them. But Scott and I sure loved them!!!
Svendblad Josephine-these look great and we’ll give them a whirl. I really like your site, I’ll be sure to visit often. Happy 4th!ReplyCancel
Melissa -This cracked me up, because my kids had the same reaction to grilled peaches. We asked them, “what doesn’t taste better with butter on it?” Their answer? Peaches!
Amy Johnson - can’t wait to try this! I just made your chicken tet. the other night and it was SO delicious we ate it all week! Loving all of your recipes. you have a real gift!
landriav - Aww, thanks so much Amy!!! Glad y’all liked the chicken tet. My kids had it this week too! 🙂
Hannah - Ate this the last two nights…We cut back soy sauce
and added tons of peppers. Kids loved it last night and
again tonight. great dish..will be a new staple. Thanks
landriav - Yay, that is great Hannah!! Pepper is a great idea. Rob mentioned onions too. I think there are probably multiple fun ways to play with this meal. So glad it was a good one for y’all!!
Rob King - Wooooooooooooooooooooooowwwwwwwwwwwwwwwwwwwwww! Add onion. That was a good call. Thanks Lan!
landriav - HAAA!! The kids and I LOVED your comment! Thanks, as always Rob!! 🙂
Kelly Franck - Made this for dinner last night — LOVED it as did the family!!! I used red wine instead of white bcs that was all I had!! Thanks for the great recipe!