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Monthly Archives: February 2012

Sweet and Salty Bacon Kale…

While I was cooking last night, Tate kept asking me if the kale I was cooking was “money”.  Oh Tate, in many waysView full post »

Our chicken salsa verde staple…

This use to be one of our weekly staples, maybe a little too much, so we took a break, but this was always a hit with everyone soView full post »