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Scott’s skirt!

Let me start by saying my husband really has become a good cook on his Big Green Egg.  One of our favorite BGE meals is his skirt steak.  The kids always devour it!!

Lately, it’s been one of those “What are we going to do for dinner tonight?” nights, and it’s already 5:30. Yes, 5:30 is late for us.  This is so great because the marinade prep and cooking time only takes a few minutes, and it has so much flavor!

This is what you need for Scott’s skirt steak:

  • 1-2 lbs skirt steak
  • 1/3 cup evoo
  • 1/3 tamari (gluten free soy)
  • 1/2 tsp cumin
  • lime juice from 1-2 lime(s)
  • 4 cloves of fresh garlic
Sear on each side for 3-4 min each side so it’s medium rare.  The flavors really are incredible!!!

I hope y’all enjoy it!

By the way, I’ve got two new foods that will become staples over here in our house. I’m super excited about both and will share them with you this week, so please check back!!


  • Rob King - Made this last night. Really enjoyed it! Thanks Lan!ReplyCancel

    • landriav - Awesome Rob! Love hearing it!! 🙂 Thanks for posting.ReplyCancel

  • Anna McDuffie - I made this tonight with grilled onion, zucchini and asparagus. So delicious! My husband loved it!ReplyCancel

    • landriav - Hey Anna! I will have to tell Scott. He’ll be so proud of himself! So glad y’all liked it! Sounds yummy with your sides too! Thanks for posting!! 🙂ReplyCancel

  • Sandy - That looks so good! One tip, though. If you cut your meat against the grain it will be even more tender. 🙂ReplyCancel

    • landriav - Ahh, great to know! Thanks Sandy!!ReplyCancel

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