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Another easy veggie…

We love our asparagus! It’s so easy to make and can be fun to eat. Here is a bit of a twist on our regular steamed asparagus, and as always, it’s easy to make.

Cut asparagus in about 2 inch pieces. Steam for about 5-10 minutes. You don’t want it too soft. Firm but not too crunchy is just about perfect. Once it’s cooked, strain it and put it in a mixing bowl. Then add:

Stir together and serve. You can also put in fridge for an hour so it can soak in the flavor. I hope you like it!