I don’t know if it was being at my grandpa’s house out in the country last week — a place of fond memories where my grandma use to make her homemade biscuits and we’d eat at least 4 with honey (my mouth is watering!)– or the fact that my fridge was empty (I usually have so much food in there that I’ve pre-made for breakfast and lunches) but I knew I wanted something warm and yummy for breakfast. Since I didn’t really feel like bison, Sloppy Joe’s, and broccoli this particular morning, I knew I had to make something good or this could turn out to be a cheat day, and what’s better than some warm buttery biscuits!
So after doing a little research I found for some paleo biscuits that said that they were very similar texture to old fashion biscuits. Awesome. And they were. Look, it was like real white flour, Crisco dough!
And we cooked them and broke them open and there were just as dense as real biscuits! Only problem was, they were AWFUL!!! So, of course I had to try again and thank goodness, with my own concoction, I think I got it right!
They were a little less dense and reminded me a little of cornbread but regardless they were still really delicious!! My mouth is watering again. Gosh, I must be hungry!
Here’s how to make them:
- 1/3 cup coconut flour
- 1/3 cup almond meal (use almond flour if you have it)
- 4 tbsp Butter, melted
- 4 eggs or 3/4 cup egg whites
- 1-2 tbsp honey (optional)
- 1/2 tsp baking powder
- 1/4 tsp salt of salt
- dash of cinnamon (optional)
These biscuits were really good, and especially with some bacon! There’s just something about a bacon and egg biscuit. Mmmmm….