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Spaghetti Squash Lasagna

I love the Paleo diet (I hate the word “diet”) because it takes out the top allergen/inflammatory foods and itView full post »

It could be a gluten sensitivity…

A third of the population may be gluten intolerant (and many believe that number to be closer to 35-50%), excluding people that haveView full post »

Sweet Easter Breakfast ideas

For most holidays, we love to make fun breakfast treats.  And this year for Easter, I had donuts on my mind. Donuts are really oneView full post »

Easy soup for the last crazy week before the holidays!

I love almost all soups, not to mention, they are probably one of the easiest things to make. It’s an all-in-one meal. No needView full post »

Tandoori Chicken with Cauliflower

While we were on vacation last week in Jackson Hole, we ate at a lovely little restaurant called Lotus Cafe. It was amazing!! Oh IView full post »

True Foods Panang Curry and the winner(s!)…

Hi all, sorry I’ve been MIA in announcing the winner for the cookbook. It’s been a crazy week. Anyway, I am excited to sayView full post »

A personal confession….some things stick, some just don’t

My husband and I have always joked about my eulogy. He has always promised me that the first thing he would say is, “If she everView full post »

Prepare ahead lemon garlic chicken dinner

I really don’t love plain chicken breast. I just don’t. I grew up eating that with steamed veggies a few times a week so IView full post »

Quick Restaurant Style Enchiladas

…the enchiladas. Sprinkle cheese, if desired. Bake for about 20 min or until the top starts to brown. Enjoy! Notes We usedView full post »

Paleo Lemon Mug Cake…

I love my sweets. I always have. And, well, probably a little too much. Sometimes when I have a carby, sweet tooth craving, I don’tView full post »

Low carb cripsy crunchy fries…

…baking sheet. Pour oil and use fork to stir it around so the oil and squash are mixed together. Bake for 35-40 minutes. AfterView full post »

Champagne Pork Chops with Mushrooms

Got any Champagne leftover from the weekend? Great, then I have the perfect recipe for you! If you don’t, it might be worth gettingView full post »