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Spinach Artichoke Dip

…Go Falcons!!!  Primal Spinach Dip 2017-02-03 11:28:41 Write a review Save Recipe Print Ingredients 1 cup thawed, choppedView full post »

Pork Egg Roll Bowl…

…Write a review Save Recipe Print Prep Time 10 min Cook Time 20 min Prep Time 10 min Cook Time 20 min Ingredients 2 lbs ground porkView full post »

Crispy Fish Tacos with Cilantro Lime Slaw

Since it’s going up to 85 today, and it feels like summer, I thought we would do an end-of-summer recipe post in hopes that fallView full post »

Meatloaf and mash

We love meatloaf! So while it’s still only February, even thought it’s currently 74 degrees in Atlanta, I thought I betterView full post »

New family staple! Chicken and Rice (without the rice)

Before my Paleo days, I used to love my Grandmother’s chicken and rice casserole — hearty, warm, and oh so flavorful. IView full post »

Spaghetti Squash Lasagna

I love the Paleo diet (I hate the word “diet”) because it takes out the top allergen/inflammatory foods and itView full post »

cinnamon bun biscuits!

So my intent was to get this recipe out to you guys in time for Easter breakfast and, well, it just didn’t happen. But I promise itView full post »

Cilantro Lime Bacon Chicken Burger…

I know it’s a little late in the season for burgers, but we made some this past weekend and I just had to share. I love burgersView full post »

Warm Buffalo Chicken Slaw by stiritup.me

Warm Buffalo Chicken Slaw

…when sometimes, all we really need to do it listen to our own bodies, and well, just obey that…   Warm Buffalo ChickenView full post »

stiritup.me

My favorite meal of the year!

I know! It’s a big statement, isn’t it? But really, so far this Thai Basil Coconut Chicken Pasta is my favorite dish of theView full post »

I Hope it’s Not this Confusing for the Easter Bunny!

It’s finally Spring!! And, I cannot believe tomorrow is April 1st. Phew! With that said, Easter is just right around the corner. IView full post »

Cinnamon Bun Muffins (reinvented)…

I love Paleo muffins. I mean really love them. Since we eat them a decent amount, I wondered if I could tinker with our originalView full post »