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Every week for years now we have made a whole chicken in the crock pot, and we have loved it. But, I think it’s safe to sayView full post »

…bubble. Pour the liquid mixture over the nuts, coconut and seed mixture and stir well. Spread onto the parchment covered bakingView full post »

…the liquid into candy or ice silicon molds or into a 9 ✕ 3-inch (23 ✕ 33-cm) baking dish lined with parchment paper. Place gummiesView full post »

The best thing about the winter time has to be the soups. Some of our favorite soups include: Southwest Buffalo Chicken SoupView full post »

Happy back-to-school, all! While summer was great with the kids, I am happy to be back on a schedule, and also back to cooking andView full post »

Monday morning I knew I wasn’t going to want to cook. I had cooked a lot over the weekend, and, well, I just didn’t think IView full post »

What do you think? What I would really love for this page/blog is to be a sort of community where you can share your nutritionalView full post »

…the other day. Mmmm… Happy Easter everyone! Well that certainly doesn’t sound right… Brunswick Stew PaleoView full post »

…crispy (my kids love them crispy!) turn over off and let them sit in the over for about 10-15 extra minutes. You may want to onlyView full post »

…cripsy, cook them for 20 minutes, turn off the stove and leave them there for about 50 minutes. They will end up similar textureView full post »

My kids, probably like most, really seem to like hanging around the kitchen while I’m cooking, kind of like sharks. I use to hearView full post »

Until today. Oh my gosh! This was the most amazing thing ever. The kids loved it. I loved it. My husband loved it (even though IView full post »

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