Paleo Mojo Pork & Rice Bowl
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Ingredients
  • 2-3 lbs pork loin or roast
  • ½ cup orange juice
  • ⅓ lime or lemon juice
  • ½ cup extra virgin olive oil
  • 6 or 8 garlic cloves, minced
  • 2 tsp sea salt
  • 2 tsp cumin
  • 1 tbsp dried or fresh oregano
  • pepper to taste
  • head of cauliflower
  • 2 cups chicken broth
Instructions
  1. Trim the big fat chunks off your pork, if you want. Then place the meat in slow cooker or dutch oven. Pour the orange juice, lime (or lemon) juice, and the olive oil over the roast. Then add the rest of the ingredients to the top of the pork. If you're using a dutch oven, cook it in your oven on 200 for approximately 6 hours. Or if using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours.
  2. When your pork is almost done, clean and chop your cauliflower into large chunks. Place it in a food processor and blend for about 30-60 seconds until rice like. Place the cauliflower in a large pot and pour chicken broth or water over it. Once the broth or water boils, cover the pot and let it steam for about 7-8 minutes until the cauliflower is tender. Then pour it into a colander to strain it.
  3. Once your pork is done, chop up the meat into small bite-sized pieces. Add the cauliflower "rice" to the pork, stir so the mojo sauce covers everything, and enjoy!!
Recipe by Stir It Up! at https://stiritup.me/paleo-mojo-pork-rice-bowl/