Chocolate Chocolate Chip Paleo Protein Muffins
Prep time: 
Total time: 
Serves: 15
 
Ingredients
  • ¾ cup coconut flour
  • ¾ cup coconut palm sugar
  • ¾ tsp baking soda
  • ½ tsp celtic sea salt
  • ⅓ cup raw cacao powder
  • 9 organic eggs (room temperature)
  • 1 tsp vanilla
  • ¼ cup canned coconut milk
  • ⅓ cup coconut oil, melted
  • 1 cup dark chocolate chips
Instructions
  1. Preheat your oven to 350. Mix dry ingredients in a medium bowl. Mix the wet ingredients (except for the coconut oil) in a small to medium bowl. Now mix all (but the chocolate chips and coconut oil) ingredients together until blended well. Now stir in the melted coconut oil. Then, fold in the dark chocolate chips. Now fill your silicon muffins cups or paper muffin cups and fill ¾ of the way full. Cook for 21-24 minutes (until butter knife comes out clean) and eat while the chocolate is still melting! Freeze the rest once cool and you'll have a snack ready for the week. Just take it out the night before, throw it into a lunch bag and put in the fridge. They should be thawed by lunchtime!
Recipe by Stir It Up! at https://stiritup.me/calling-all-chocolate-lovers-wanting-more-protein/